restaurant manager

Your tasks

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Evaluate daily operations .
• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor revenues to determine labour cost .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Negotiate arrangements with suppliers for food and other supplies.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Manage events.

3-4 people.

Requirements

Education Bachelor's degree.

Computer and technology knowledge

• MS Office.
• Point of sale system.

Transportation/travel information Valid driver's licence.

Personal suitability

• Client focus.
• Organized.
• Ability to multitask.

1 year to less than 2 years.

What we offer

$100,001 - $500,000.

Other

Work setting Willing to relocate.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Repetitive tasks.
• Attention to detail.

Employment terms options Day.