line cook

*Overview* We are seeking a dedicated and skilled Pantry Chef to join our culinary team. The ideal candidate will play a crucial role in meal preparation and food handling, ensuring that all ingredients are fresh, organized, and ready for use. This position requires a passion for the food industry and a commitment to maintaining high standards of food safety and quality.

*Duties*

• Prepare and organize ingredients for daily meal service, ensuring all items are prepped according to recipes and specifications.
• Maintain cleanliness and organization of the pantry area, including proper storage of food items.
• Assist in meal preparation by cooking and assembling dishes as directed by the head chef or kitchen manager.
• Ensure compliance with food safety regulations, including proper food handling and sanitation practices.
• Collaborate with kitchen staff to ensure timely service and quality of meals served.
• Monitor inventory levels of pantry supplies and report any shortages or needs to management.
• Participate in training sessions on food safety and kitchen best practices.

*Skills*

• Proven experience in food service or within the food industry is preferred.
• Strong knowledge of food safety standards and practices.
• Ability to assist with meal preparation, cooking, and presentation of dishes.
• Familiarity with kitchen equipment and tools used in food preparation.
• Excellent organizational skills with attention to detail in food handling.
• Ability to work effectively in a fast-paced kitchen environment as part of a team.
• A passion for cooking and helping others enjoy delicious meals.

Join us as a Pantry Chef where your culinary skills will contribute to creating memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $16.00-$18.00 per hour

Language:

• English (preferred)

Work Location: In person