master chef

Your tasks

Ranks of chefs Head chef.

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
• Train staff in preparation, cooking and handling of food.

Supervision 1 to 2 people.

Requirements

Education Secondary (high) school graduation certificate.

Personal suitability

• Dependability.
• Flexibility.
• Organized.
• Reliability.
• Team player.

1 year to less than 2 years.

Other

Work site environment Odours. Hot.

Work setting Restaurant.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Physically demanding.
• Standing for extended periods.
• Bending, crouching, kneeling.