Multiple F&B Positions

Kitchen: Junior Sous Chef - Up to $4,000 Chef De Partie - Up to $2,900 Junior Cook - Up to $2,600 Dishwasher - $14 per hour Job Scope • Assist in basic food prep (marinating, chopping, portioning, sauces) • Maintain kitchen cleanliness and follow food hygiene standards • Handle and care for kitchen equipment; report faults • Manage stock (receiving, storage, FIFO, basic inventory checks) • Support team during operations to ensure smooth service • Perform other ad hoc duties as assigned Floor: Management Executive - Up to $3,300 Supervisor - Up to $3,100 Host / Hostess - Up  to $3,000 Service Captain - Up to $2,900 Working hours: Shifts (5 days) - Full Time Scope • Building and maintaining relationships with guests • Order taking & menu description • Up-selling products based on your extensive product knowledge • Ensuring guest satisfaction by being proactive in service operations • Improving procedures and systems WhatsApp 8858 2776 to apply now! Samuel Lam EA Personnel: R22108261 Business Edge Personnel Services Pte Ltd (96C4864)