F&B HIRING – MULTIPLE OPENINGS

📢 F&B HIRING – MULTIPLE OPENINGS 📍 Various Premium Restaurants & Lifestyle Venues in Singapore ⏰ Overtime available for most positions 💵 Sales incentives available for selected outlets 🌴 Sentosa • Service Captains ×4 — $2,900 • Cooks ×5 — $2,600 • Host — $3,000 ⭐ Fresh graduates / candidates without experience may be considered. 🥥 Bugis • Chef de Partie (CDP) ×2 — $2,600–$2,900 • Junior Sous Chef — $3,600–$4,000 • Management Executive — $3,200–$3,300 • Supervisor — $2,900–$3,100 • Captain — $2,600–$3,000 🍸 Telok Ayer • Captain ×1 — $2,800–$3,100 🍽️ Holland Road • Supervisor — $3,200–$3,300 • Chef de Partie (CDP) ×2 — $2,500–$3,300 ☕ Orchard • Cook ×1 — $2,600–$2,800 • Chef de Partie (CDP) ×1 — $2,800–$3,200 🍷 Great World / Fort Canning • Senior Sommelier — $3,500–$5,000 🏖️ Annual Leave: Most positions start from 9 or 14 days , progressively increasing up to 14 or 21 days depending on role. 💰 Overtime: Available for most positions. Junior Sous Chef and Management Executive are indicated as not OT-eligible. 📩 Interested candidates: Send your CV + Position Interested + Current/Expected Salary + Availability for consideration. WhatsApp 8858 2776 to apply now! Samuel Lam EA Personnel: R22108261 Business Edge Personnel Services Pte Ltd (96C4864)