Sous Chef (Bakery)
Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Job Responsibilities: Ensure consistent and smooth operations of the department
Preparation and production of bakery items
Drive organisational policies and procedures for inventory management
Follow food waste control guidelines
Lead in the training of new staff
Provide guidance to junior bakery staff members
Operate bakery to maintain profitability and costs for the culinary operations
Support to create new recipes for inclusion in new menus
Modify existing work processes and procedures in accordance with process improvement reviews
Support to maintain kitchen organization, staff ability, and training opportunities
Propose initiatives for continuous improvement
Evaluate emerging technology trends that can be leveraged to improve productivity and innovation
Monitor the adherence of customer service standards
Evaluate the effectiveness of service recovery strategies to improve customer service delivery
Evaluate impact of customer loyalty strategies to ascertain its effectiveness
Monitor team's compliance with the organisation's personal, food and beverage hygiene standards
Ensure that working areas are always kept clean
Monitor team's adherence to the organisation's food waste management Standard Operating Procedures (SOPs)
Monitor team's compliance with the organisation's Workplace Safety and Health (WSH) policies and procedures
Inspect quality of food plating to ensure required standards are met when running the pass
Job Requirements: Minimum 3 years of relevant experience
No minimum cert required
Good communications skills
Excellent use of various cooking methods, ingredients, equipment and processes
Able to multitask and work efficiently under pressure
Resolve issues in a fair and positive manner
Be punctual and well disciplined
Only Singaporean and Permanent Residents may apply
Benefits: Medical insurance
Dental coverage
Annual performance bonus
Strong growth and development opportunities
12 days Annual leave + 1 day Birthday leave
If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be a part of Burnt Ends!