Nightshift Baker

Come Join the Burnt Ends Hospitality Group! Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere. At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. Job Responsibilities: Mix and proof dough for a range of bread products Shape and score dough to create artisanal breads Operate ovens and baking equipment to achieve perfect crust and crumb Maintain a clean and organized workspace, adhering to food safety standards Collaborate with team members to develop new recipes and improve existing ones Provide excellent customer service and product knowledge Other duties as assigned Job Requirements: 2+ years of experience in a bakery or bread-making environment Knowledge of bread-making techniques, including fermentation and proofing Attention to detail and commitment to quality Food safety certification (e.g. WSQ Food Hygiene Certification) Comfortable with odd hour shifts (10pm-8am) Punctual and well disciplined 5 day work week (44hrs per week) Nice To have: Baking certification or diploma

Experience with sourdough or artisanal bread-making

Knowledge of local and international bread styles

Benefits: Medical insurance

Dental coverage

Annual performance bonus

Strong growth and development opportunities

12 days Annual leave + 1 day Birthday leave

1.5x OT pay for hours worked beyond 44 hours per week

If you’re passionate about food, love working with a great team, and want to be part of something new and exciting, we’d love to meet you! Apply now and be part of our dynamic team!