Head Bartender

Job responsibilities:

Works closely with the Events Team to drive marketing, events and programmes

Develop strategies to achieve sales targets according to customers' profiles

Analyse inventory levels to propose purchases for the team

Translate team members’ skill requirements into learning and development plans

Analyse current customers' profiles and beverage preferences to provide targeted recommendations

Propose to management on the initiatives for continuous improvement within the team

Plan continuous improvement activities within the team

Review the new beverage recipes for inclusion in new menu

Monitor the preparation of alcoholic and non-alcoholic beverages

Monitor the operations of Point of Sales (POS) Systems when managing beverage order'

Able to work with the sommelier to curate and update a dynamic beverage list, including wine, craft beers, cocktails, mocktails.

Requirements :

Minimum 5 years of experience in a related work & responsibility field

Minimum high school diploma or equivalent

Excellent problem-solving, and customer service skills

Exceptional communication and leadership skills

Impeccable wine, beer and cocktail knowledge

Ability to multi-task and be a strong lounge server

Seasoned communicator, ensuring bringing the service, bar and kitchen teams together along the way

Ability to work in a fast-paced environment and carry boxes