manager, restaurant

Education:

No degree, certificate or diploma.

Tasks:

• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.
• Provide customer service.
• Plan, organize, direct, control and evaluate daily operations.

Supervision:

5-10 people.

Certificates, licences, memberships, and courses :

ProServe program.

Computer and technology knowledge:

Point of sale system.

Work conditions and physical capabilities:

• Fast-paced environment.
• Attention to detail.

Personal suitability:

• Client focus.
• Dependability.
• Excellent oral communication.
• Organized.
• Reliability.
• Team player.

Screening questions:

Do you have the required certifications listed in the job posting?.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Flexible hours.
• Day.
• Weekend.

Health benefits:

• Dental plan.
• Health care plan.

Financial benefits:

Group insurance benefits.

Other benefits:

• Free parking available.
• Travel insurance.