Commis hot kitchen

Qualifications – Commis Chef (Hot Kitchen)

1. Minimum vocational high school diploma in Culinary Arts or a related field.
2. Minimum 1 year of experience as a Commis Chef in a restaurant, café, or hotel.
3. Proficient in basic cooking techniques, particularly Western cuisine and hot kitchen operations.
4. Knowledge of food preparation, mise en place, portion control, and plating.
5. Able to maintain consistent food quality, taste, and presentation according to SOPs.
6. Good understanding of food safety, hygiene, sanitation, FIFO, and FEFO standards.
7. Disciplined, detail-oriented, efficient, responsible, and a strong team player.
8. Able to work under pressure and willing to work flexible shifts.
9. Willing to be based in Blok M, South Jakarta.