Commis Chef (European Cuisine )

Requirements

1. Minimum vocational high school diploma in Culinary Arts or a related field.

1. Minimum 3 years of experience in European cuisine, preferably French or Italian, in a restaurant, café, or hotel.

1. Skilled in preparing authentic Italian pasta dishes and classic European sauces.

1. Experienced in preparing French and European-style breakfast and brunch menus, including omelettes, Croque Monsieur, Croque Madame, quiche, and other European specialties.

1. Strong knowledge of European cooking techniques, sauce preparation, seasoning, portion control, and elegant food presentation.

1. Able to maintain consistent food quality, taste, and presentation according to company SOPs.

1. Good understanding of food safety, hygiene, sanitation, FIFO, and FEFO standards.

1. Disciplined, creative, detail-oriented, responsible, and a strong team player.

1. Able to work under pressure and flexible shifts.

Skills: Teamwork, Hygiene Management, Cook

Other

1. Willing to be based in Blok M, South Jakarta.