short order cook

Brownsville Pub & RV ParkSurrey, BCJob Bankpublished 09/03/2026
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*Job Summary* We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in food service and a strong understanding of food preparation techniques. As a Cook, you will play a vital role in creating delicious meals that meet our high standards of quality and safety. You will work closely with other kitchen staff to ensure efficient meal preparation and maintain a clean and organized kitchen environment.

*Responsibilities*

  • Prepare and cook a variety of dishes according to established recipes and menu specifications.
  • Ensure all food is prepared in compliance with food safety standards and regulations.
  • Assist in meal preparation, including chopping, slicing, and marinating ingredients.
  • Maintain cleanliness and organization of the kitchen, including proper storage of food items.
  • Monitor food stock levels and assist in inventory management.
  • Collaborate with kitchen staff to ensure timely service during peak hours.
  • Help train new kitchen staff on food handling procedures and cooking techniques.
  • Follow all health and safety guidelines to maintain a safe working environment.

*Skills*

  • Proven experience in the food industry, preferably in a restaurant setting.
  • Strong knowledge of food safety practices and proper food handling techniques.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Excellent communication skills and ability to work as part of a team.
  • Passion for cooking and creativity in meal preparation.
  • Strong organizational skills with attention to detail.
  • Flexibility to adapt to changing menus or dietary requirements.

Join our team as a Cook, where your culinary skills will help us deliver exceptional dining experiences!

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Experience:

  • Cooking: 3 years (required)

Licence/Certification:

  • FoodSafe (required)

Location:

  • Surrey, BC V3V 3X3 (preferred)

Work Location: In person