sous-chef

About the company

Government programs Recognized employer.

Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition.

Support for youths Provides awareness training to employees to create a welcoming work environment for youth.

Your tasks

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.

Requirements

Secondary (high) school graduation certificate. or equivalent experience.

1 year to less than 2 years.