cook
About the company
- Recognized employer.
Your tasks
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Requirements
- No experience (will train).
What we offer
- Offers on-the-job training tailored to youth.
Other
Work conditions and physical capabilities
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
Employment terms options
- Early morning.
Employment terms options
- Evening.
- Morning.
Employment terms options
- Day.