DISHWASHER
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Must-have:Principal
Wash dishes, glassware, utensils, pots, and pans Operate dishwashing machines safely and efficiently Maintain cleanliness of kitchen and washing areas Dispose of trash and recycling properly Assist with basic kitchen cleaning duties Restock clean dishes and kitchen supplies Follow food safety and sanitation standards Support kitchen staff during busy hours
Qualifications/Requirements: Ability to work in a fast-paced environment Attention to cleanliness and hygiene Physical stamina for standing and lifting Teamwork and reliability Time management skills No experience required for entry-level positions (in many workplaces)