COOK (GENERAL)

Prepare ingredients such as vegetables, meats, and sauces Cook menu items according to recipes and customer orders Operate kitchen equipment safely and efficiently Maintain cleanliness and organization of cooking stations Ensure food quality, portion control, and presentation standards Follow food safety and sanitation guidelines Restock ingredients and supplies during shifts Work closely with kitchen staff to ensure timely food service Assist with opening and closing kitchen duties

Qualifications/Requirements: Basic cooking knowledge and kitchen experience Ability to work in a fast-paced environment Time management and multitasking skills Attention to detail and consistency Teamwork and communication skills Understanding of food safety procedures Physical stamina for standing long hours and lifting supplies