Senior/F&B Captain

Responsibilities :

Ensures smooth operations of the outlet and deliver excellent customer service at all times

Handle feedback from members professionally and follow-up with the Outlet Manager on members’ feedback and suggestions

Assists in monthly inventory checks on operating equipment and supplies

Maintains the cleanliness of the restaurant

Ensure compliance to food safety and hygiene standards

Other ad-hoc operational duties and responsibilities as and when assigned

Requirements :

Diploma / Certificate in Hospitality or Tourism Management with at least 3 years’ relevant work experience in a supervisory role. Candidates with lesser experience will be considered as Service Assistant role

Team player with excellent communication and organization skills

Able to communicate effectively with all levels of staff

Willing to work weekends and public holidays

Enjoy a wide range of benefits when you join our vibrant team:

Flexible benefits up to $1000.00

13-month AWS and performance bonus

Healthcare coverage

Comprehensive leave schemes

Transport to/from Sixth Avenue MRT

Duty meals

We regret that only shortlisted candidates will be notified