Accounting Manager

General Ledger: Overseeing all general accounting operations and ensuring precise ledger entries.

Accounts Payable & Receivable: Managing and auditing vendor and customer accounts, payments, and collections.

Financial Reporting: Preparing monthly and annual budgets, financial statements, and profit & loss (P&L) reports.

Cost Accounting: Analyzing and controlling direct and indirect costs to optimize spending efficiency.

Tax Compliance: Liaising with the tax authority, and handling tax settlements (VAT, payroll tax, corporate tax).

Inventory Management: Supervising monthly and annual physical stock counts and reconciling them with system records.

Bachelor’s degree in commerce (Accounting major).

7+ years of solid accounting experience (Experience in the F&B or restaurant industry is preferred).

In-depth knowledge of local tax laws and accounting standards.

Proficiency in using accounting software and MS.

Strong leadership, analytical skills, and high attention to detail.