third cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Ship.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Security and safety:

Medical exam.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Flexibility.
• Organized.
• Reliability.
• Team player.
• Time management.

Experience:

1 year to less than 2 years.

Employment terms options:

Overtime required.

Health benefits:

• Dental plan.
• Health care plan.
• Vision care benefits.

Other benefits:

• On-site housing options.
• On-site recreation and activities.
• Transportation provided by employer.

Support for newcomers and refugees:

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) .

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .