baker

Education:

Secondary (high) school graduation certificate.

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Frost and decorate cakes and baked goods.
• Ensure that the quality of products meets established standards.
• Inspect kitchen and food service areas.
• Operate machinery.
• Organize and maintain inventory.
• Prepare dishes for customers with food allergies or intolerances.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Manual dexterity.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.

Personal suitability:

• Accurate.
• Reliability.
• Team player.
• Patience.

Experience:

1 year to less than 2 years.

Employment terms options:

Overtime required.

Health benefits:

• Dental plan.
• Health care plan.
• Vision care benefits.

Other benefits:

• On-site housing options.
• On-site recreation and activities.
• Transportation provided by employer.

Support for newcomers and refugees:

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) .

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .