chef

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work site environment:

Hot.

Work setting:

Restaurant.

Ranks of chefs:

Head chef.

Tasks:

• Estimate amount and costs of supplies and food items.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
• Cook.

Cuisine specialties:

French. Gluten-free. Vegan.

Work conditions and physical capabilities:

Fast-paced environment. Standing for extended periods.

Personal suitability:

Efficient interpersonal skills. Organized. Reliability.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

Evening. Shift.

Experience:

2 years to less than 3 years.

Employment terms options:

Day. Weekend.

Financial benefits:

Gratuities.

Support for newcomers and refugees:

Does not require Canadian work experience.