baker

About the company

Bready Café is opening a brand new location at Vaughan Mills, and we?re looking for motivated Bakers to join our Back of House team.

Your tasks

Baking & Production: Prepare baked goods according to Bready recipes and standards, ensuring consistency, quality, and presentation.

Prep Work: Assist with daily preparation tasks such as measuring, mixing, portioning, and organizing ingredients for production.

Station Management: Set up and maintain your baking station, ensuring all tools and ingredients are ready for efficient workflow.

Quality Control: Ensure all products meet Bready?s standards for taste, texture, and appearance.

Team Communication: Work closely with kitchen and Front of House teams to ensure smooth daily operations.

Kitchen Cleanliness: Maintain a clean and organized workspace throughout your shift, including baking areas and shared kitchen spaces.

Food Safety & Standards: Follow all kitchen safety procedures, food handling guidelines, and sanitation standards.

Opening Duties: Handle early morning setup, production preparation, and ensuring everything is ready for service.

Requirements

Experience: You have at least 6 months to 1 year of experience working in a bakery environment. Experience with baking, pastry, or bread production is a must.

Attitude & Growth Mindset: Positive attitude and strong work ethic. You are open to feedback and always looking to improve your skills. At Bready, we believe attitude beats aptitude and hard work beats talent.

Attention to Detail: You understand the importance of precision, consistency, and following recipes when baking and preparing products.

Adaptability: You are able to stay calm and focused during busy production periods and early morning shifts.

Teamwork: You work well with others and understand that a strong kitchen depends on clear communication and team support.

Organization: You are organized, efficient, and able to keep your station clean and properly stocked.

Food Safety Knowledge: Basic understanding of food safety, hygiene, and proper food handling practices. Food Handler Certification is a must.

Availability: Open availability for full-time or part-time hours, including early mornings (starting as early as 4?5 AM), weekends, and holidays.

What we offer

This is a great opportunity to learn, grow, and build your baking skills with a company that values strong training, organization, and internal promotion. You?ll be part of a team that delivers fresh, high-quality products daily while maintaining a clean, organized, and efficient kitchen.

Pay: $19.00-$25.00 per hour

• Company events
• Discounted or free food
• On-site parking
• Paid time off
• Store discount

How to apply

Please Note All 2 questions must be answered in your own words to be considered for this role.

Only candidates selected for the next step in the hiring process will be contacted.

We truly appreciate every application ? thank you for taking the time to share your story with us!

Application question(s)

• Tell us about your baking experience. What products have you worked with, and what was your role in the process?
• Our shifts can start as early as 4?5 AM and can be physically demanding. How do you usually handle early mornings and fast-paced production?

Other

Please note: Baker shifts can start as early as 4:00?5:00 AM, so reliability and punctuality for early mornings are essential.

Job Type: Full-time

Work Location: In person