Chef De Partie

Overview:

The Chef De Partie assists the kitchen team in the various stations of the kitchen to pursue a high standard of food quality and presentation and has a passion to learn and gain more culinary skills and experience.

Duties & Responsibilities:

Operations:

-Pursue culinary excellence in each of the dishes on the menu

-Strong in preparation work and organisation

-Contribute to a happy and united kitchen team that works very well together

-Assist in maintenance and cleaning programs for entire kitchen area

Purchasing:

• Assist in stock-taking and purchases to ensure optimal raw material inventory

• Receive deliveries and ensure quality and accuracy by suppliers

• Maintain positive relationships with key suppliers to negotiate better service quality and price

Requirements:

• Excellent attitude and very hardworking

• Very passionate about food

• Motivated to want to delight and please customers

• Attentive to details and meticulous to ensure smooth operations with minimal errors

• Good interpersonal skills so as to build good working relationships with colleagues, customers, and suppliers

• Good problem-solving skills to ensure continued operations in the face of challenges