Chef de rang (M/F)

BRASSERIE DU PORTAlpes-MaritimesEURESpublished 05/04/2026
Machine translation — original language: French.Show original

As part of our activity, we are looking for a chef de rang to join our team within a convivial and dynamic brasserie.

Missions:

Welcome and serve customers with professionalism Manage payments and provide change with rigor Ensure quality service in compliance with the establishment's standards

Profile sought:

Experience in service desired Good level of English required Interpersonal skills, dynamism, and seriousness

Conditions:

Hours: 7:00 AM - 2:00 PM 6 days a week (off on Monday)