cook

Education:

Other trades certificate or diploma. Restaurant/food services management.

Work setting:

Restaurant.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Clean kitchen and work areas.
• Perform opening and closing activities.
• Food safety/handling skills.
• Plan menus and ensure food meets quality standards.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Dependability.
• Judgement.
• Reliability.
• Team player.
• Time management.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options:

Evening. Shift.

Experience:

3 years to less than 5 years.

Employment terms options:

Day. Weekend.

Financial benefits:

Gratuities.

Other benefits:

• Free parking available.
• Other benefits.
• Paid time off (volunteering or personal days).