bakery supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

Supermarket or bakery department.

Tasks:

• Requisition or order materials, equipment and supplies.
• Train staff in preparation, cooking and handling of food.
• Supervise baking personnel and kitchen staff.
• Draw up production schedules.
• Train staff.
• Ensure that the quality of products meets established standards.
• Schedule staff.
• Inspect kitchen and food service areas.
• Hire and dismiss staff.
• Organize and maintain inventory.
• Oversee sales and merchandising of baked goods.

Supervision:

3-4 people.

Work conditions and physical capabilities:

• Attention to detail.
• Work under pressure.

Personal suitability:

• Accurate.
• Client focus.
• Excellent oral communication.
• Judgement.
• Reliability.
• Team player.
• Patience.

Screening questions:

• Do you have experience working in this field?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

1 year to less than 2 years.