food service supervisor

Education:

Secondary (high) school graduation certificate.

Work site environment:

Noisy. Odours. Hot.

Work setting:

Food service establishment.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Supervision:

3-4 people. Food service counter attendants and food preparers.

Security and safety:

Bondable.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

Fast-paced environment. Tight deadlines. Combination of sitting, standing, walking.

Personal suitability:

• Efficient interpersonal skills.
• Flexibility.
• Team player.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Shift.
• Morning.
• Night.
• On call.
• Day.
• Weekend.
• Overtime available.

Other benefits:

Free parking available.