baker
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Education:
Other trades certificate or diploma.
Work setting:
Bake shop.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Requisition or order materials, equipment and supplies.
- Bake mixed dough and batters.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Draw up production schedules.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Organize and maintain inventory.
Supervision:
1 to 2 people.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Early morning. Flexible hours.
Experience:
3 years to less than 5 years.
Employment terms options:
Weekend. Overtime available.
Financial benefits:
Gratuities.
Other benefits:
Parking available. Variable or compressed work week.