bread baker
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Education:
Registered Apprenticeship certificate. or equivalent experience.
Work setting:
Bake shop.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Oversee sales and merchandising of baked goods.
Certificates, licences, memberships, and courses :
Baker Trade Certification.
Food specialties:
Breads and rolls.
Personal suitability:
- Accurate.
- Dependability.
- Excellent oral communication.
- Reliability.
- Team player.
- Patience.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Employment terms options:
Early morning.
Experience:
3 years to less than 5 years.
Employment terms options:
Night. Weekend.
Long term benefits:
Maternity and parental benefits.