Hotel Cook
Your tasks
- Prepare and cook meals according to the hotel’s menu, recipes, and portion standards.
- Prepare ingredients and organize cooking stations before service.
- Serve food promptly with consistent taste, quality, and presentation.
- Follow food safety, personal hygiene, and kitchen sanitation procedures.
- Store, label, and rotate ingredients properly to maintain freshness.
- Monitor stock levels and report purchasing needs and shortages.
- Control portions and reduce food waste.
- Keep kitchen equipment, utensils, and work surfaces clean.
- Coordinate with service staff on orders, special requests, and food allergies.
- Assist with meals for hotel guests, events, conferences, and private functions.
- Report equipment faults and unsafe conditions promptly.
Requirements
- A minimum of 2 - 3 years of experience
- Proven experience as a cook in a hotel, restaurant, or catering establishment.
- Ability to prepare Nigerian dishes; continental cooking skills are an advantage.
- Knowledge of food hygiene, safe storage, and portion control.
- Ability to work efficiently under pressure and as part of a team.
- Culinary training or relevant certification is an advantage.
- Availability to work shifts, weekends, and public holidays.
What we offer
Remuneration: NGN 70,000–100,000 Monthly
Other
Location: Anambra