Head Pastry Chef

Job overview

We are seeking a talented and experienced Head Pastry Chef to lead and elevate our pastry and chocolate production team.

The ideal candidate is a hands-on pastry professional with strong expertise in chocolate work, classic pastry production, and dessert innovation. You should have a strong creative mindset, excellent technical skills, and a commitment to consistency, quality, and presentation.

This role requires both production leadership and advanced pastry craftsmanship, overseeing daily operations while ensuring premium-quality output across all products.

Key responsibilities

Develop, prepare, and refine premium pastries, desserts, and chocolate-based products

Prepare and produce a variety of classic desserts such as macarons, tiramisu, cheesecakes, and other pastries from scratch to finish

Scale recipes from test development to large-scale production while maintaining consistency

Ensure high standards in taste, texture, presentation, and portion control

Lead and manage pastry production workflow efficiently

Oversee inventory, ordering, and cost control of ingredients and supplies

Maintain strict compliance with food safety, hygiene, and HACCP standards

Train, supervise, and mentor pastry team members when required

Collaborate with the Executive Chef and culinary team on menu development and special projects

Requirements

Proven experience as a Pastry Chef, Head Pastry Chef, or Senior Pastry Chef in a professional kitchen or production environment

Must be skilled in making pastries from scratch to finish, including macarons, tiramisu, cheesecakes, and similar desserts

Ability to produce high-quality pastry and chocolate products consistently at scale

Strong leadership, organization, and time management skills

Creative mindset with strong attention to detail and presentation standards

Ability to work under pressure and meet strict production deadlines

Willingness to work early mornings, evenings, weekends, and holidays as required

Strong knowledge of hygiene, sanitation, and HACCP standards

HACCP Level 3 Certificate is required

Immediate joiners preferred

Must be based in Dubai (preferred male applicants)

What we offer

Competitive salary with performance-based growth opportunities

Supportive and creative kitchen environment

Employment visa provided by the company

Overtime paid as per UAE Labour Law

Opportunity to lead and shape premium pastry and chocolate production

Apply now

If you are a passionate and skilled pastry professional with strong chocolate expertise and leadership ability, we would love to hear from you.