licensed cook

_*Boiling Point *__is a growing Taiwanese Hot Soup specialty restaurant with locations in the US, Canada, and Japan. At Boiling Point, we are a team that believes in "Honesty, Reliability, Integrity, and Care" as our core business model with a mission to bring great food to a wide audience. We believe in ensuring that every customer receives the best quality food and the most authentic Taiwanese food dining experience possible._

*Hiring Position: *

• *Cook*

To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons.

*Why Should You Apply:*

• Competitive pay
• Flexible working schedule
• Discounted employee meals and drinks
• Overtime pay and Holiday pay
• Fun working environment

*What Will You Need:*

• *valid working status*
• Able to work in fast-paced working environment
• Teamwork is a must
• Must speak English fluently (Fluent in Mandarin/Cantonese is an asset)

*INTERESTED?*

*Please submit your resume*

Job Types: Full-time, Part-time

Pay: From $18.25 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Experience:

• Restaurant: 1 year (required)

Work Location: In person