Commis/CDP/Cook/Demi

Your tasks

Job Responsibilities

• Assist in the preparation of ingredients and mise en place for various dishes.
• Execute cooking tasks according to established recipes and standards.
• Maintain cleanliness and organization of kitchen stations and equipment.
• Monitor food quality throughout the cooking process.
• Adhere to food safety and sanitation standards at all times.
• Collaborate effectively with other kitchen staff members.
• Participate in training sessions and seek opportunities for professional development.

Requirements

Job Requirements

• Culinary education or relevant apprenticeship preferred.
• Previous experience in a kitchen environment is advantage.
• Genuine passion for food and the culinary arts.
• Ability to work in a fast-paced environment and adapt to changing priorities.
• Meticulous attention to detail in food preparation and presentation.
• Physical stamina to withstand the demands of kitchen work.
• Willingness to work flexible hours, including evenings, weekends, and holidays.