baker

Blue Spoon AtelierCarleton Place, ONJob Bankpublished 09/01/2026
Must-have:Security

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

  • Bake shop.
  • Café.

Tasks:

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
  • Bake mixed dough and batters.
  • Train staff in preparation, cooking and handling of food.
  • Prepare special orders.
  • Supervise baking personnel and kitchen staff.
  • Frost and decorate cakes and baked goods.
  • Draw up production schedules.
  • Train staff.
  • Ensure that the quality of products meets established standards.
  • Inspect kitchen and food service areas.
  • Operate machinery.
  • Organize and maintain inventory.

Supervision:

3-4 people.

Cuisine specialties:

  • Gluten-free.
  • Turkish.

Food specialties:

  • Breads and rolls.
  • Desserts and pastries.
  • Donuts and muffins.
  • Cake decorating.

Security and safety:

  • Criminal record check.
  • Reference required.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

  • Attention to detail.
  • Fast-paced environment.
  • Hand-eye co-ordination.
  • Handling heavy loads.
  • Manual dexterity.
  • Physically demanding.
  • Repetitive tasks.
  • Standing for extended periods.
  • Tight deadlines.
  • Work under pressure.

Personal suitability:

  • Accurate.
  • Dependability.
  • Judgement.
  • Reliability.
  • Team player.
  • Patience.
  • Ability to multitask.

Screening questions:

  • Are you available for shift or on-call work?.
  • Do you have experience working in this field?.

Employment terms options:

Early morning.

Experience:

1 year to less than 2 years.

Employment terms options:

  • Morning.
  • Weekend.
  • Overtime available.

Other benefits:

  • Team building opportunities.
  • Parking available.

Support for persons with disabilities:

Provides awareness training to employees to create a welcoming work environment for persons with disabilities.

Support for newcomers and refugees:

Does not require Canadian work experience.

Support for youths:

  • Participates in a government or community program or initiative that supports youth employment.
  • Offers on-the-job training tailored to youth.

Support for Indigenous people:

  • Participates in a government or community program or initiative that supports Indigenous people.
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .

Support for mature workers:

  • Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.) .
  • Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) .