restaurant assistant manager
Your tasks
- Evaluate daily operations .
- Modify food preparation methods and menu prices according to the restaurant budget .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Negotiate with clients for catering or use of facilities.
- Address customers' complaints or concerns.
- Provide customer service.
11-15 people.
Requirements
College/CEGEP. or equivalent experience.
2 years to less than 3 years.
What we offer
- Flexible hours.
- Morning.
- Day.
- Weekend.
Other
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Handling heavy loads.
- Physically demanding.
- Attention to detail.
- Combination of sitting, standing, walking.
Employment terms options
- Evening.
- Shift.