banquet chef

Education:

College/CEGEP.

Work site environment:

Outdoors. Noisy. Odours. Hot. Cold/refrigerated. Non-smoking. Work setting: Urban area. Catering firm.

Tasks:

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.
• Food safety/handling skills.
• Supervision: 5-10 people.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Work conditions and physical capabilities:

Fast-paced environment. Work under pressure. Tight deadlines. Handling heavy loads. Physically demanding. Attention to detail. Combination of sitting, standing, walking. Standing for extended periods. Bending, crouching, kneeling.

Weight handling:

Between 45 and 60 kg (100-132 lbs).

Own tools/equipment:

• Tools.
• Uniform.
• Computer.
• Internet access.
• Cellular phone.
• Equipment.

Personal suitability:

• Leadership.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Are you currently a student?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options:

Early morning. Evening. Flexible hours.

Experience:

3 years to less than 5 years.

Employment terms options:

Morning. Night. Day. Weekend. Overtime required.

Workplace information:

On the road job.

Financial benefits:

• Bonus.
• Gratuities.

Other benefits:

• Free parking available.
• Team building opportunities.