cake decorator
Education:
Secondary (high) school graduation certificate.
Work setting:
Bake shop.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Bake mixed dough and batters.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Prepare dishes for customers with food allergies or intolerances.
Food specialties:
- Breads and rolls.
- Desserts and pastries.
- Wedding and specialty cakes.
- Donuts and muffins.
- Cake decorating.
Work conditions and physical capabilities:
- Attention to detail.
- Hand-eye co-ordination.
Personal suitability:
Patience.
Experience:
2 years to less than 3 years.
Employment terms options:
To be determined.
- Day.
- Weekend.
- Overtime required.