Commis Chef

Commis Chef prepares meal ingredients for the Chef de Partie and assists with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries. Should also ensure that all food items are properly stored to prevent spoilage.Commis chef should demonstrate excellent organizational skills and ensure that all duties are completed in a timely manner. Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.Responsibilities:Assisting and taking instructions from the Chef de PartieGathering and accurately measuring all meal ingredientsWashing, peeling, and chopping vegetables and fruitsCutting and seasoning different meatsPreparing basic dishes such as salads and saucesKeeping a track of the inventory suppliesEnsuring that the food items are stocked properly in refrigerators and freezersMaintaining proper hygiene standards and ensuring that the workstation remains clean at all timesPlating and presenting meal items as per the Chef de Partie’s instructions.Accepting deliveries of food items and maintaining a stock record of the sameDisposing spoiled food items and expired productsRequirements:At least 2 years of working experience as a Commis Chef.Complete knowledge of the industry’s best practices, hygiene, and safety standardsFamiliarity with various food preparation techniques and kitchen equipmentExcellent hygiene standardsGood time management and organizational skillsStrong communication and listening skillsAbility to multitask and prioritize tasksAbility to work at flexible hours and on weekendsA team player as well as able to work independentlyHaving an eye for detailAbility to offer excellent customer service