baker

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

Bake shop.

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Prepare pastry for special occasions, such as weddings and birthdays.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Prepare special orders.
• Frost and decorate cakes and baked goods.
• Train staff.
• Ensure that the quality of products meets established standards.
• Inspect kitchen and food service areas.
• Operate machinery.
• Organize and maintain inventory.
• Oversee sales and merchandising of baked goods.
• Prepare dishes for customers with food allergies or intolerances.

Supervision:

1 to 2 people.

Food specialties:

• Breads and rolls.
• Desserts and pastries.
• Wedding and specialty cakes.
• Cake decorating.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.
• Tight deadlines.
• Work under pressure.

Personal suitability:

• Accurate.
• Dependability.
• Reliability.
• Team player.

Employment terms options:

Evening.

Experience:

3 years to less than 5 years.

Employment terms options:

Morning. Day. Weekend.