head chef
Your tasks
- Estimate amount and costs of supplies and food items.
- Maintain records of food costs, consumption, sales and inventory.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Prepare and cook meals or specialty foods.
Requirements
Education Other trades certificate or diploma. or equivalent experience.
Asset languages Vietnamese.
Certificates, licences, memberships, and courses
- Cook Trade Certification.
- Safe Food Handling certificate.
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Food Safety Certificate.
Cuisine specialties Vietnamese cuisine.
Personal suitability Leadership.
3 years to less than 5 years.
What we offer
Financial benefits Gratuities.
Other benefits Free parking available.
Other
Work site environment
- Wet/damp.
- Noisy.
- Odours.
- Hot.
- Cold/refrigerated.
Work setting Restaurant.
Ranks of chefs
- Executive chef.
- Head chef.
Security and safety Criminal record check.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Physically demanding.
- Attention to detail.
- Standing for extended periods.
Employment terms options
- Evening.
Employment terms options
- Morning.
- Night.
- Day.
- Weekend.