Kitchen Supervisor

We're looking for enthusiastic individuals to join our growing team in Canggu and Batu Bolong. Here's what the role involves:

Requirement :

• Minimum 1 year experience as Supervisor at restaurant, or Fast food F&B
• Good communication in English
• Good knowledge in kitchen operational
• Experience in leading a team of 10 or more, including training and coaching.
• Will be placed at Canggu & Batu Bolong
• Willing to work on shift.

Job Description :

• Handling daily operational at restaurant
• Forecast and make daily order for supplier
• Training and Coaching staff
• Ensure adherence to food safety protocols
• Controlling Food Preparation: Prepare burgers, fries, and other menu items to our high standards.
• Cleanliness: Maintain clean and organized workstations to uphold food safety standards.
• Build Teamwork: Work collaboratively with colleagues to ensure a smooth customer experience.
• Time Management: Handle multiple tasks efficiently in a fast-paced environment.
• Adaptability: Be flexible to assist in various roles as needed.
• Safety Compliance: Ensure adherence to food safety protocols at all times.
• Initiative: Identify opportunities to improve processes and suggest solutions.
• Quality Focus: Uphold our commitment to food quality and freshness.

Skills: Communication Skills, Western Restaurant Supervisor, English Language, Customer Service, Fast Food Restaurant Supervisor, Teamwork, Leadership