Junior Chef / Kitchen Assistant (Full-Time)

Locations : Orchard (Sláinte @ Paragon), Suntec (Olivia & Co), Guoco Midtown (The Telegraph), Shenton Way (Doki Doki Donburi)

Group : Kaisen Capital F&B Concepts

About Us We operate four distinctive restaurant concepts under one group: Sláinte – Charcoal grill & whisky dining at Paragon Orchard Olivia & Co – All-day dining café at Suntec City The Telegraph – Modern Western café at Guoco Midtown Doki Doki Donburi – Japanese-inspired quick dining in the CBD Our kitchens share one mission: quality food, consistency, and memorable dining experiences .

Role & Responsibilities

As a Junior Chef / Kitchen Assistant , you will support the kitchen team in: Assisting with food preparation and basic cooking tasks Supporting plating and presentation according to brand standards Maintaining kitchen cleanliness, hygiene, and food safety Ensuring proper storage, handling, and rotation of ingredients Working closely with senior chefs and learning across different cuisines (grill, Western, café, Japanese donburi) Helping the team ensure smooth service during peak hours Who We’re Looking For Experience and non-experience are welcome – training provided Enthusiastic about cooking and eager to learn new skills Reliable, hardworking, and a good team player Able to follow instructions and maintain consistency Open to working shifts, weekends, and public holidays What We Offer Salary up to S$3,500 per month Daily staff meals provided Training and career growth (progression to Demi Chef, Chef de Partie, and beyond) Opportunities to gain exposure across multiple restaurant concepts Supportive and friendly team environment If you’re passionate about food and want to grow in the culinary world, join us!