Junior/Commis Chef (Western Cuisine)
Must-have:Junior
About the company
Bites&Brews (our restaurant brand) is a vibrant Western restaurant located in the Joo Chiat area of Singapore (nearest MRT: Paya Lebar), known for creative Western comfort food with Asian twists. We are looking for a motivated Junior / Commis Chef to join our kitchen team.
Your tasks
- Prepare and cook dishes according to restaurant recipes and standards.
- Handle daily mise en place, food preparation and cooking during service.
- Maintain consistent food quality, taste and presentation.
- Ensure cleanliness, proper food storage and food safety standards.
- Work closely with the Head Chef and kitchen team to ensure smooth daily operations.
- Assist with stock management and minimize food wastage.
Requirements
- Minimum 2 years of kitchen experience, preferably in Western restaurants, cafés or bistros.
- Good knowledge of Western cooking techniques and kitchen operations.
- Able to work independently at assigned kitchen stations.
- Responsible, hardworking and a good team player.
- Able to work on weekends and public holidays.
- Basic food hygiene knowledge; Singapore Food Safety Course Level 1 certification is an advantage.
What we offer
- Friendly, international working environment.
- 5- or 6-day workweek (negotiable, based on roster).
- Opportunity to work with creative Western and Asian-fusion dishes.
- Hands-on training and opportunities for professional growth.
- Staff meals provided.