waiter - Midday or night shift. Verifiable experience

We are looking for a waiter for our restaurant BETOS PARRILLA- LOMITOS. If you have a passion for gastronomy and you like working in a dynamic and welcoming environment, this opportunity is for you.. As a waiter, you will be the main link between our customers and the kitchen team. Your main responsibility will be to serve customers with kindness and professionalism, ensuring a good gastronomic experience.. We need someone with skills in gastronomy, who understands the specialties of our menu and can recommend dishes effectively. Additionally, it is important that you have a proactive attitude and can work in a team to maintain an efficient and high-quality service. Previous experience in the field is a plus, although it is not essential if you demonstrate enthusiasm and willingness to learn. The position is on-site, and we are looking for someone who can commit to working flexible hours, including weekends and holidays.. If you like interacting with people and you are passionate about gastronomy, this job is for you!! We would love to have you on our team so you can contribute to making BETOS PARRILLA - LOMITOS a place where customers always want to return. If you are interested in joining us, send your curriculum vitae with a brief description of why you believe you would be a good candidate for the position. We hope to meet you soon!.

-Requirements-

• Minimum education: Secondary School
• 1 year of experience
• Languages: English
• Age: between 20 and 34 years
• Knowledge: Adherence to or compliance with regulations, Kindness, Dynamism, Efficiency, Proactivity, Gastronomy, Professionalism

Keywords: server, mozo, salonero, night, nighttime, nocturno