LINE COOK

ROLES AND RESPONSIBITIES:

• Maintain food quality, taste, and presentation.
• Follow food safety, hygiene, and sanitation standards.
• Keep the cooking station, kitchen equipment, and utensils clean.
• Store ingredients properly and check their freshness.
• Monitor food stock and inform the supervisor when supplies are low.
• Coordinate with other kitchen staff to ensure smooth operations.
• Follow instructions from the Head Cook or Kitchen Superviso