Your tasks
- Plan daily food preparation and ensure timely service.
- Maintain food quality, taste, and presentation.
- Check the freshness and quality of ingredients.
- Follow food safety, hygiene, and sanitation standards.
- Maintain cleanliness of the kitchen, equipment, and utensils.
- Monitor food stock and minimize food wastage.
- Coordinate with kitchen staff to ensure smooth operations.
- Follow the instructions of the Head Chef or Restaurant Manager.
- Ensure all dishes meet the restaurant's quality standards.
