bartender

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Work setting:

Restaurant. Hotel, motel, resort.

Tasks:

• Arrange the bar area to make attractive displays .
• Clean bar area and wash glassware.
• Serve food or snacks.
• Advise on wine selection.
• Provide recommendations on drink selections.
• Collect cash, credit/debit cards or other payment for beverages.
• Record and balance beverage sales.
• Order bar stock and maintain inventory and control of bar stock.
• Address customers' complaints or concerns.
• Enforce provincial/territorial liquor legislation and regulations.
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages.
• Take beverage orders from serving staff or directly from patrons.
• Resolve conflict situations.

Supervision:

1 to 2 people.

Certificates, licences, memberships, and courses :

• Bartender certification.
• Bartender/Mixology Certification Course.
• ProServe program.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Initiative.
• Organized.
• Reliability.
• Team player.
• Positive attitude.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Are you currently a student?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Flexible hours.
• Weekend.

Financial benefits:

Gratuities.

Other benefits:

• Free parking available.
• On-site amenities.