ethnic food cook
Your tasks
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
- Cantonese cuisine .
- Szechuan.
- Japanese cuisine.
- Korean.
Requirements
Education Secondary (high) school graduation certificate.
Personal suitability
- Organized.
- Team player.
Screening questions Do you have experience working in this field?.
2 years to less than 3 years.
What we offer
Financial benefits Gratuities.
Other benefits Free parking available.
Support for youths
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.
Other
Work setting
- Restaurant.
- Hotel, motel, resort.
- Bar.
Work conditions and physical capabilities
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
Employment terms options
- Evening.
- Shift.
Employment terms options
- Morning.
- Night.
- Day.
- Weekend.