industrial butcher

Education:

No degree, certificate or diploma.

Work site environment:

• Noisy.
• Odours.
• Cold/refrigerated.

Work setting:

• Slaughter houses.
• Meat processing and/or packing plant/establishment.
• Rural area.

Tasks:

• Slaughter livestock and remove viscera and other inedible parts from carcasses.
• Slaughter cattle, calves, and sheep as prescribed by religious laws.
• Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.

Transportation/travel information:

Public transportation is not available.

Work conditions and physical capabilities:

• Repetitive tasks.
• Physically demanding.
• Manual dexterity.
• Hand-eye co-ordination.
• Standing for extended periods.

Weight handling:

Up to 45 kg (100 lbs).

Personal suitability:

• Dependability.
• Reliability.

Screening questions:

Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience:

No experience (will train).

Financial benefits:

Group insurance benefits.