Supervisor

Job Description

• Oversee daily restaurant operations to ensure smooth and efficient workflows.
• Lead, supervise, and coordinate team members in performing their daily tasks.
• Ensure food quality and service meet company standards.
• Manage staff schedules and assign daily responsibilities.
• Monitor team performance and provide guidance to improve productivity.
• Handle customer complaints and ensure customer satisfaction.
• Prepare operational reports and monitor the achievement of business targets.
• Maintain cleanliness, safety, and organization throughout the workplace.

Qualifications

• Minimum 2 years of experience in a relevant role, preferably in the F&B industry.
• Strong leadership and communication skills.
• Ability to manage and supervise a team effectively.
• Excellent multitasking and problem-solving skills.
• Able to work under pressure in a fast-paced environment.
• Customer-oriented with a strong focus on service quality.
• English proficiency is an advantage.

Skills: Store Activity Operation, Store Display, Store Management, Store Operations